Introducing our newest sales consultants:

JOHN SCOTT

We are pleased to welcome the newest addition to our sales team, John Scott. John comes to us with valuable experience in the food processing industry, gained while working for Reyco Systems. He is renowned for his dedication to customers, having spent many years in sales, customer service, and sales management. John is currently focused on working in the field with our experienced people, gaining processing knowledge and application experience. We look forward to introducing him to you.

 

BRAD HENDERSEN

Brad earned a bachelor’s degree in Mechanical Engineering from the University of Portland. He interned with A&K Development during the summers of 2015 & 2016 and with our company in 2017. Brad has traveled extensively with our outside sales staff to familiarize himself with our customers’ applications and the equipment we supply. He also has worked in our office learning the steps required to provide valuable customer support. Brad joined us full-time in April, 2018 and recently was appointed to cover our western Oregon, western Washington, and British Columbia sales/support territory. He is eager to learn the processing needs of the customers in his territory and find creative ways to assist them.

 

HARRISON KOCH

About five years ago Harrison Koch began working full-time for us. Even before this he had been earning our respect as a part-time employee while attending college. Since then, he has become an important part of our team by building a strong reputation for giving superior support and assistance to our customers. As you probably know, Harrison recently relocated to the Midwest. It is with great pleasure we announce that he has been appointed to spearhead our expansion into the Midwest, devoting his attention to large potato processing plants in the US and Canada. Harrison is dedicated to providing excellent assistance to our customers. The opportunity to help Midwest processors is exciting and we’re delighted to have Harrison leading our efforts.

Here are some recent problem-solving innovations:

1820 LOW CAPACITY SCRUBBER

DESIGN FEATURES & BENEFITS:

  • Standard flow rates up to 4,000 pounds (1814 kg) per hour of storage potato capacity
  • Configure roll types, speed and discharge gates to your exact operation
  • EasyFlow Gate with screened chute and manual adjustable lever
  • Sanitary design with easy access peel chamber

5A WHOLE PRODUCT SORTER

DESIGN FEATURES & BENEFITS:

  • Maximum Food Safety
  • Superior Foreign Material
  • Accurate Length, Diameter and Shape Grading
  • Consistent Quality Product Output
  • High Performance
  • User Friendly
  • Data-Rich

ELEVEYOR

DESIGN FEATURES & BENEFITS:

  • Positive Drive System
  • Self-Tracking Belt
  • Quick-Release Take-Ups
  • Sanitary Design
  • Stainless Steel Drive Pulleys
  • Low Maintenance
  • Easy Cleanup
  • Quiet Operation
  • Various Design Options