COVID-19 Workplace Prevention Measures

The safety of our employees, customers, and manufacturers is our top priority. Steps we are taking to prevent COVID-19’s spread and allow us to remain available and eager to assist customers include:

Employees have been asked to stay home if they have symptoms of a cold or flu.
Daily temperature checks and symptom screening of all employees and essential visitors.
6′ distancing policy between all employees.
Employees must wear masks.
When possible, meetings are done remotely; travel is limited to essential customer visits to help with current needs.
Salespeople are provided PPE including masks and hand sanitizer for use before, during, and after plant visits.
Salespeople keep apprised of avoidable “hot spots’ by checking the infection status of any plant prior to their visit.
Each employee has been asked to limit their risk of exposure. Those that cannot, are assigned to work from home.

Food production is crucial to feed the world’s nearly 8 billion people, and we are dedicated to helping our customers continue operating in these challenging times. If you have questions, please contact our HR team: HRdept@columbiafoodmachinery.com